{"id":1558,"date":"2022-07-12T09:43:07","date_gmt":"2022-07-12T07:43:07","guid":{"rendered":"https:\/\/lecedrare.it\/?page_id=1558"},"modified":"2025-11-28T18:15:44","modified_gmt":"2025-11-28T17:15:44","slug":"chef-cuisine","status":"publish","type":"page","link":"https:\/\/lecedrare.it\/en\/restaurant\/chef-cuisine\/","title":{"rendered":"Chef’s cuisine"},"content":{"rendered":"
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Chef’s cuisine<\/p><\/h1><\/div>\n

Chef’s cuisine<\/p><\/h2><\/div>\n

Research and innovation, respect for seasonality, attention to detail and raw materials<\/h4><\/div>\n<\/div><\/div>\n<\/div><\/div>\n
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Elegant cuisine with a deeply international and personal flavour that blends with the land and its traditions<\/p>\n<\/div>\n

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Chef Marcantonio Sagramoso<\/a>, as a representative of sophisticated and innovative cuisine<\/strong>, presents a style which is the result of his experience in international kitchens, of personal research and re-elaboration<\/strong> of traditional cuisine, and characterised by attention to detail<\/strong>, respect for seasonality<\/strong> and the highest quality raw materials.<\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n

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Chef Marcantonio Sagramoso’s cuisine offers an unforgettable gastronomic and sensory experience<\/p><\/h3><\/div>\n
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The restaurant’s menu reveals a focus on Italianness, on the excellence of products<\/strong> and the highest quality raw materials, on the connection with tradition and the local area.o.<\/p>\n

With an excellent quality-price ratio, “Le Cedrare” restaurant satisfies the most refined palates, offering its guests the opportunity to discover traditional Verona recipes<\/strong>, unforgettable tasting menus<\/strong> and the Chef’s unique and original creations.<\/p>\n

A special focus is on the wine list<\/strong> which consists of a selection of more than 250 labels, to suggest the best match between courses and wines.<\/p>\n<\/div>\n

Discover the Chef’s philosophy<\/span><\/a><\/div>\n<\/div><\/div>\n
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Traditional creative cuisine without borders<\/h3><\/div>\n
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Traditional creative cuisine without borders<\/h3><\/div>\n
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According to Chef Sagramoso, there are no boundaries<\/strong><\/span><\/span><\/a>; he loves to present traditional dishes created with classic ingredients but using modern cooking techniques<\/strong>.
\nOr even completely renewed, the result of personal reworkings and experiences gained around the world.<\/p>\n

Chef Sagramoso creates<\/strong> and explores<\/strong> new techniques and recipes, offering his customers incredible experiences and tasting journeys.<\/p>\n<\/div>\n

restaurant menu<\/span><\/a><\/div>\n<\/div><\/div>\n<\/div>\n

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Chef’s Patisserie<\/p>\n<\/div>\n

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All pastry dishes are personally created by our chef Marcantonio Sagramoso and his staff.<\/p>\n<\/div>\n

Home-made bread and oil<\/p>\n<\/div>\n

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The bread<\/strong> we serve to our Guests is freshly baked every day<\/strong> by our Chef and the restaurant’s cooks.
\nThe oil<\/strong> we serve at the table is produced from our own olive trees<\/strong>.<\/p>\n<\/div>\n<\/div><\/div>\n

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