Marcantonio’s journey into international cuisines began in the province of Verona at Chef Fabio Tacchella‘s ‘Antica Pesa’ restaurant. He continued at L’Albereta in Erbusco with Gualtiero Marchesi.
Marcantonio continued his journey alongside Chef Sergio Mei of the Four Seasons in Milan before moving on to the Cip’s Club at the Hotel Cipriani in Venice.
Finally at Krizia’s 5-star Hotel K Club in the Caribbean, Lady Diana’s favourite luxury resort.
His love for his land always brings him back to the historic family Villa Pompei-Perez Sagramoso in Illasi (Verona).
His restaurant ‘Le Cedrare‘ and its culinary tradition are what he takes with him on his travels and will be the only true world cup in anticipation of a future lived fully in love with cooking.