The restaurant is divided into two long central halls characterised by an elegant style, an elaborate mise en place, and frescoed vaults. A second room on the ground floor is dedicated to events and banquets.
The room is well lit by large windows, which were necessary for the citrus fruits to blossom well, overlooking the large, well-kept garden.
Chef Marcantonio Sagramoso’s cuisine offers an unforgettable gastronomic and sensory experience.
The restaurant’s menu denotes a focus on Italian style, product excellence and highest quality raw materials. All characterised by a strong connection with tradition and territory.
The wine list, with a wide selection of over 250 labels, allows the best combination of dishes and wines.